Poultry Station ($8.00 per person) Breast Filets wild mushroom ragu Chicken Francaise Chicken Alfredo with mushroom, prosciutto, and peas
Fish Station ($Market price per person) Salmon with a grape tomato and fresh pepper salsa Telapia Provencale Swordfish with Mango Salsa
Lamb Station ($10.00 per person) Lamb Rack with shallots shiraz demi Lamb Loin with mint demi
Carving Stations Loin of Pork ($8.00 per person) Filet Mignon ($14.00 per person) Prime Rib ($12.00 per person)
Inclusive with Buffet : Choice of 1 Ceasar salad * Pasta Salad * House Salad * Spinach Salad
Homemade Bread, Starch and Vegetable of the Day and Regular Coffee
Dessert ($6.00 per person) Combination of tiramisu, assorted berries and chocolate mousse
All prices subject of 18% gratuity, 6% tax and liquor Buffet combinations require a minimum of $24.00 per person.
